Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The plant has an erect growth habit and a strong, sweet aroma. The leaves of the plant are small and trifoliate with oval leaflets which are green to purple in color. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds.
Fenugreek is a sun-loving plant which is usually grown as a cool season crop. Fenugreek is used as an herb, spice, and vegetable (fresh leaves, sprouts, and microgreens). Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the many continents, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour.
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